We are delighted to welcome as our guest speaker, Barry Chevallier Guild – Aspall Cyder. A proud custodian of Aspall’s rich 290 year heritage, Barry will share insight into taking his family business through a trade sale, following the acquisition of Aspall by Molson Coors earlier this year.
The dinner is hosted by Bailey Fisher in partnership with Farrer & Co and PwC UK.
Steve has 30 years’ experience in marketing for brand and business growth and has developed marketing programmes for the likes of Nestle UK, Adnams plc and Kettle Chips. Steve led discussion around ‘The impact of brand identity within family firms’.
Adrian shared insight into how the 7th generation family firm has retained its position at the heart of the horse racing industry, whilst remaining relevant by embracing innovation. The dinner took place at the Jockey Club Rooms, and Adrian’s talk initiated discussion on the evening’s topic ‘The impact of non-family members on family businesses’.
Andrew chaired discussion around the topic of ‘Embracing Technology’, exploring how the advent of new technology impacts on established and more traditional businesses. The dinner took place at Number Twenty, KPMG’s private members’ club in Mayfair.